Stuffed Pasta Shells

I've been making this recipe for a few years now and my family loves it!! There usually aren't any leftovers. For smaller families, you can make the whole batch and freeze some to pull out when you want them.

1 box jumbo shells
2 pounds hamburger meet
2 env. taco seasoning
1 package cream cheese
salsa
cheddar cheese
sour cream
tortilla chips

Cook pasta shells according to directions. Let cool. (easier on your fingers as you fill the shells) Brown your hamburger meat and add taco seasoning. Put cream cheese in the mixture and stir really well. Once the shells have cooled some, fill each one with several tablespoons of the meat mixture. Coat the bottom of a 9x13 pan with salsa. Place the shells on the salsa. Top with cheddar cheese and crushed tortilla chips. Cook for 20-25 minutes at 350.