Sunday-Grilled Chicken, mushrooms & onions, and veggies
Monday- Pork Loin, brown rice, veggies
Tuesday-Chicken Parmigiana, salad, garlic bread
Wednesday- Santa Fe Chicken (crockpot) and salad
Thursday-Amazing Race night with Estes-Chicken Enchiladas, spanish rice, beans
About 6 chicken breasts ( I grill them) chopped up in small pieces
2 cups sour cream
2 (4 oz.) chopped green chilis
1 cup chopped green onions
1/2 tsp. salt
4 cups shredded cheese
12 flour tortillas
1 can green enchilada sauce
Combine 1st 5 ingredients & 2 cups cheese. Dip tortillas in enchilada sauce. Spread chicken mixture down center of tortilla , roll, place in 9 x 13 dish. Repeat. Top with cheese. Bake at 350 for 20-30 minutes.
Friday-out to eat
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