Tuesday, October 19, 2010

Weekly Menu

A little late, but here is dinner this week!

Monday- grilled chicken, corn on the cob, and steamed broccoli

Tuesday- Chicken Pot Pie, pull apart rolls, and ice cream with all the toppings
Easy recipe: 1 can fiesta nacho soup, 1 can cream of celery, 16 oz. bag of frozen veggies, chopped onions, 2 part pie crust, chicken (rotisserie), salt and pepper- I like to grill my chicken and chop it up
Mix the soups and 1/2 cup of milk in a pot and add the other ingredients- bring to a boil- place in deep dish pie crust and use the other pie crust for the top. Bake at 350 for 45 minutes! Delicious!!

Wednesday- Taco Salad -after all the food yesterday, we need the salad!! : )

Thursday-Taco Casserole

Friday- Wine and Dine at our house-Dinner with friends! I am cooking stuffed manicotti-YUMMY!! We are serving Italian food, salad, garlic bread, dessert and of course, wine!! I will add the recipe for stuffed manicotti later this week!!

Saturday-whatever the kids want

Sunday-small group

1 comment:

  1. Love your festive fall blog background. Sorry if you've had it forever and I'm just now noticing! Dinner sounds great!

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