Monday, March 22, 2010

Weekly Menu

Sunday- Tostados with all the toppings

Monday- Taco Soup
2 lbs hamburger meat
1 taco seasoning packet
1 dry ranch mix packet
2 cans chicken broth
1 can garlic broth
2 cans mild rotel
2 cans fiesta corn
1 can black beans
1 can pinto beans
(use two cans of beans-whichever you want or a combo)
1 can hominy
cilantro
cumin
Brown the meat, drain, and mix all the other ingredients. Cook on medium heat about 25 minutes.

Tuesday- Pork loin, onion, mushrooms, and scalloped potatoes

Wednesday- Chicken and Rice with green beans almondine

Thursday- Fajitas, bell peppers and onions, with charro beans- Amazing Race Night

Friday-Sunday gone to the Ladies Retreat- Keith will cook for the kids or take them out

1 comment:

  1. That all sounds good...you will have to post the recipe for how you make green beans almondine!! I love green beans that way!

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